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Ingredients
  • 2.2pounds (1kg) zucchini, shredded or spiralized
  • 2 big onions, chopped
  • 4 shallots, chopped
  • 4 eggs, lightly beaten
  • ¼ cup (60g) olive oil
  • 2½ cups (400g) feta cheese
  • 1 cup ladotiri cheese or graviera or parmesan, grated*
  • 2 tablespoons fresh basil or dill or 1 tablespoon dried
  • 4 tablespoons fresh mint or 2 tablespoons dried
  • 1 teaspoon salt (or less)
  • Freshly ground pepper
  • 2 to 3 tablespoons flour, any kind (optional)
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