The Best Instant Pot Beef Bourguignon

theviewfromgreatisland.com

Julia

early adapter of Instant Pot

1 to 1 ½ pounds Certified Angus Beef® brand stew meat, or boneless top sirloin steak, cut into 1 ½ inch cubes

2 Tbsp flour

1 tsp salt

1 tsp fresh cracked pepper

2 Tbsp olive oil

¼ cup cognac

1 bunch thyme, tied in a bundle

1 medium yellow onion, peeled and chopped

2 stalks celery, chopped

1 pound new potatoes, halved

4 carrots, peeled and rough chopped

handful of mushrooms, optional trimmed and quartered

4 cloves garlic, peeled and smashed

1 cup red wine, Burgundy, Cabernet Sauvignon, Pinot Noir

1 cup beef broth

1 heaping Tbsp tomato paste

3 Tbsp Worcestershire sauce

½ to 1 tsp gravy browning such as Kitchen Bouquet, add this at the end, as necessary, if you prefer

1 cup frozen pearl onions

4 Tbsp flour mixed with an equal amount of water

Directions at theviewfromgreatisland.com

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