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Ingredients
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  • 5 large baking potatoes; peeled and diced; about 4 cups.
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size each
  • 3 tbsp flour
  • 2 tbsp butter
  • ¼ cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt pepper to taste
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