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Chicken Katsudon チキンカツ丼
Ingredients
  • 200 g chicken tenders (200 g = 7 oz or 4 chicken tenders)
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup all purpose flour
  • 3 large egg (1 for chicken katsu, 2 for donburi)
  • 1 cup panko (Japanese breadcrumbs)
  • neutral flavor oil (vegetable, canola, etc) (for deep frying)
  • ½ onion
  • 2 serving cooked Japanese short grain rice
  • Mitsuba (Japanese parsley)
  • Ichimi Togarashi (Japanese chili pepper)
  • subheading: Seasonings:
  • ⅔ cup dashi
  • 1½ Tbsp sake
  • 1½ Tbsp mirin
  • 1½ Tbsp soy sauce
  • 1½ tsp granulated sugar
Note: Ingredients may have been altered from the original.
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