LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot® Vegetable Beef Soup
Ingredients
  • ½ lbs boneless beef chuck roast or stew beef cut into bite-sized pieces
  • 1 tbsp vegetable oil
  • 2 tbsp tomato paste
  • 4 cups Swanson® Beef Broth
  • 2 carrots peeled and diced (about 1 cup )
  • 1 Yukon gold potato unpeeled, cut into cubes (about 1 cup ), 6 ounces
  • 4 oz green beans trimmed and cut into ½ inch pieces (about 1 cup )
  • ½ cup uncooked ditalini pasta small tube shaped
  • 1 tbsp chopped fresh thyme leaves
  • 1 cup frozen peas thawed
  • 2 tbsp chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer