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Cheesy Bacon Egg Muffins
Ingredients
  • 5 large eggs
  • ¼ lb (125g) crisp-cooked bacon, crumbled
  • 1 cup grated cheddar, or any cheese you like
  • Salt and fresh cracked pepper, to taste
  • ½ teaspoon Italian seasoning and ½ teaspoon crushed chili pepper flakes (optional)
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