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Chicken Cordon Bleu
Ingredients
  • 4 skinless, boneless chicken breasts (5 ounces each)
  • Parchment paper
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 thin slices of ham, cut in half (8 slices total)
  • 6 thin slices of Swiss cheese, cut in half (12 total small slices)
  • 1 cup dry panko breadcrumbs
  • 1 teaspoon garlic salt
  • 1 large egg
  • 1 tablespoon water
  • ½ cup all-purpose flour
  • ½ teaspoon nutmeg
  • 5 cups vegetable oil
  • Garlic salt, for garnish (optional)
  • Flaky salt, for garnish
  • Honey Dijon Sauce
  • subheading: Honey Dijon Sauce:
  • 2 egg yolks
  • ½ teaspoon kosher salt
  • 1 teaspoon nutmeg
  • 3 tablespoons smooth Dijon mustard
  • 1 tablespoon honey
  • ⅛ cup white wine vinegar
  • 12 tablespoons unsalted butter, melted
  • ⅛ cup minced fresh parsley
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