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Spiced Lamb and Shaved Carrots
Ingredients
  • ½ cup coarsely chopped dried apricots or pitted dates
  • 1 small red onion, thinly sliced
  • 2 lemons
  • 1 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 lb. ground lamb
  • 1 Tbsp. ras-el-hanout
  • ½ tsp. crushed red pepper flakes
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
  • Freshly ground pepper
  • 3 garlic cloves, thinly sliced
  • 2 Tbsp. double-concentrated tomato paste
  • 2 medium carrots, scrubbed, shaved lengthwise into ribbons with a vegetable peeler
  • 1 cup (packed) mixed tender herbs (such as mint, cilantro, and/or parsley)
  • Pita or other flatbread (for serving)
Steps
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