Steam-Fry Carrot in Oyster Mayo Sauce

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 ½ tablespoons oyster sauce

2 tablespoons mayonnaise (I recommend Japanese Kewpie brand)

18 oz (500 g) carrot, cut into about 2″ (5 cim) long oblique

2 tablespoons toasted sesame oil

1 clove garlic, thinly-sliced

1 tablespoon sake

Dill fonds, for garnish

Yuzu shichimi togarashi (Japanese seven-spice powder), for serving

Directions at happydonabelife.com

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