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Chinese Barbeque Pork (Char Siu)
Ingredients
  • ⅔ cup soy sauce
  • ½ cup honey
  • ½ cup Chinese rice wine (or sake or dry sherry)
  • ⅓ cup hoisin sauce
  • ⅓ cup ketchup
  • ⅓ cup brown sugar
  • 4 cloves garlic, crushed
  • 1 teaspoon Chinese five-spice powder
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon pink curing salt (Optional)
  • 1 (3 pound) boneless pork butt (shoulder)
  • 1 teaspoon red food coloring, or as desired (Optional)
  • 1 teaspoon kosher salt, or to taste
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