Rick Stein's Vietnamese Poached Chicken Salad with Mint and Coriander

mindfood.com

Jess

50g root ginger, peeled and sliced

4 small skinless, boneless, free-range chicken breasts

½ large cucumber

8 spring onions, trimmed, halved and shredded

150g fresh bean sprouts

Small handful mint, leaves torn into small pieces

Small handful fresh coriander sprigs

1 tbsp sesame seeds, lightly toasted

60g roasted, salted peanuts, finely chopped

subheading: Dressing ingredients:

4 tbsp Thai fish sauce

2 tbsp red wine vinegar

2 tbsp lime juice

2 tbsp light soft brown sugar

½ tsp cornflour

1 medium-hot red chilli, finely chopped

1 garlic clove, finely chopped

Directions at mindfood.com

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