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Ingredients
  • 5 onions, diced
  • 8 cloves garlic, minced (we like garlic, though, so add less if you don’t!)
  • 2 to 4 tbsp. vegetable oil
  • Throw that in your crockpot on low heat until onion is transparent.
  • subheading: Then add the following and cook on low heat for 4 to 5 hours, stirring every hour or so:
  • 16 cups peeled and chopped tomatoes
  • 4 tbsp. dried oregano
  • 2 tbsp. dried basil
  • 3 tbsp. dried parsley
  • ¼ cup white sugar
  • 2 tbsp. salt
  • 1 tsp. black pepper
  • 30 oz. tomato paste
Steps
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