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Ingredients
  • ¼ teaspoon minced fresh garlic
  • ¼ teaspoon minced fresh thyme leaves
  • ¼ teaspoon minced fresh rosemary leaves
  • 1 tablespoon minced fresh basil (about 3 large leaves)
  • 2 tablespoon freshly grated Parmesan
  • 4 extra-large eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  •  
  • Toasted French bread or brioche, for serving
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