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Winter Squash Soup
Ingredients
  • ½ cup sushi rice
  • 1 shallot
  • 2 garlic cloves
  • 1 oz fresh ginger
  • 6 oz baby bok choy
  • 1 tbsp sesame oil
  • 6 oz cubed butternut squash
  • 5.5 oz coconut milk
  • 2 tsp vegetable broth concentrate
  • 2 tsp togarashi
  • Salt and pepper*
  • 1 tbsp vegetable oil *
  • note: Not included
  • For full ingredient list, see Nutrition
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