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Jerk Beef with Warm Corn and Bean Salad
Ingredients
  • 2 tbsp olive oil
  • 1 tsp ground allspice
  • ½ tsp ground ginger
  • ½ tsp fresh thyme leaves
  • 1 tsp lime juice
  • Pinch chilli flakes
  • 4 (800g) Coles Australian beef scotch fillet steaks
  • 4 Coles Brand Australian sweet corn cobs, husks and silks removed
  • 2 spring onions, thinly sliced
  • 400g can four bean mix, rinsed, drained
  • ½ red chilli, seeded, thinly sliced
  • ½ cup coriander leaves
  • 1 baby cos lettuce, outer leaves removed, finely shredded
  • subheading: Lime aioli:
  • ⅓ cup (100g) whole-egg mayonnaise
  • 1 garlic clove, crushed
  • 1 tbsp lime juice
Steps
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