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Carrot Cake with Honey Cream Cheese Frosting
Ingredients
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup honey
  • ¾ cup coconut oil, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 large carrots, shredded, about
  • 2 ⅔ cups Honey Cream Cheese Frosting (see recipe below)
Steps
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