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Ingredients
  • 3 cups frozen corn (thawed) or fire roasted frozen corn kernels or canned corn
  • 1 (15 oz.) can black beans, rinsed and drained
  • ⅓ cup red pepper, diced
  • ¼ cup red onion, diced
  • ¼ cup nonfat Greek yogurt
  • 1 tsp chili powder
  • dash salt/pepper
  • lime juice from 1 lime
  • subheading: Optional Add In’s:
  • ⅓ cup shredded reduced fat-pepper jack cheese
  • 2 oz. avocado, diced
Steps
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