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Lamb Shanks Massaman Curry
Ingredients
  • 1.5kg/ 3 lb lamb shanks (5 small, 4 medium, 2 to 3 large) (Note 1)
  • 114g/ 4oz Maesri Massaman curry paste (1 can) , or other brand (Note 2)
  • 400ml/ 14oz coconut milk , full fat (Ayam brand is best, Note 3)
  • 2 cups chicken stock/broth , low sodium (Note 4)
  • 1 onion , halved then sliced 1cm / ⅓″ thick (brown, white, yellow)
  • 400g/ 14oz small potatoes (2.5cm/1" wide, halve if bigger)
  • 1 star anise
  • 1 cinnamon stick
  • subheading: GARNISHES:
  • Red chilli , finely sliced (small = spicy, large = less spicy)
  • Coriander/cilantro
  • Steamed jasmine rice
Steps
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