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Greek Beef Stuffed Onions (Salantourmasi)
Ingredients
  • 4 large yellow onions, peeled
  • ¼ cup olive oil, plus more for drizzling
  • 1 pound ground beef, divided
  • 1 cup diced onion
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • 1 pinch cayenne pepper
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • ¾ cup white long grain rice
  • 2 tablespoons red wine vinegar
  • 1 ½ cups chicken broth
  • ⅓ cup crumbled Greek feta
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh oregano, plus more for garnish
  • subheading: Tomato Broth:
  • 4 cups onion cooking water
  • 2 cups tomato sauce
  • 2 tablespoons chicken bouillon paste
Steps
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