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Marinated Goat Cheese in Olive Oil
Ingredients
  • 6 ounces goat cheese (cut into discs or rolled into small balls)
  • 1 cup olive oil (or enough to submerge the cheese)
  • 1 tablespoon thyme (fresh or finely chopped fresh oregano)
  • 2 teaspoons chives (finely chopped)
  • ΒΌ cup parsley (finely chopped)
  • 1 teaspoon fennel seeds
  • dash sea salt (to taste)
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