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This recipe is a twist on the traditional magic cake. Layer Granny Smith apples at the bottom of your cake tin (or use canned pie apples if you're short on time) and just like magic, three layers appear: cake, apple custard and fudge!
Ingredients
  • 4 eggs, separated
  • 120g sugar
  • 120g plain flour
  • 120g butter, melted
  • 2 tbs water
  • 2 to 3 Granny Smith apples, peeled and cored
  • 1 tsp vanilla essence
  • Pinch of salt
  • 350ml milk
Steps
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