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Get Your Hands Dirty with These Sticky, Smoky Ribs
Ingredients
  • subheading: Rub:
  • 2 tablespoons kosher salt
  • 1 tablespoon dark brown sugar
  • 1 tablespoon granulated sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon sweet paprika
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper, or to taste
  • 2 racks baby back pork ribs, 3 ½ to 4 pounds, membrane trimmed
  • subheading: Sauce:
  • 1 cup ketchup
  • ½ cup dark brown sugar
  • ¼ cup soy sauce
  • ¼ cup bourbon
  • 2 chipotles in adobo, minced, with juices
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 3 garlic cloves, minced
Steps
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