https://www.copymethat.com/r/sahbCsAqi/rosemary-focaccia/
8056086
quEaTSU
sahbCsAqi
2024-11-10 01:44:04
Rosemary Focaccia
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Ingredients
- subheading: BIGA:
- ½ cup (2 ½ ounces) unbleached all-purpose flour
- ⅓ cup (2 ⅔ ounces) warm water (100 to 110 degrees F)
- ¼ teaspoon instant or rapid-rise yeast
- subheading: DOUGH:
- 2 ½ cups (12 ½ ounces) unbleached all-purpose flour, plus extra for shaping
- 1 ¼ cups (10 ounces) warm water (100 to 110 degrees F)
- 1 teaspoon instant or rapid-rise yeast
- kosher salt
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh rosemary
Steps
Directions at americastestkitchen.com
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