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Ingredients
  • subheading: SCALE:
  • 3 to 4  lbs  beef roast
  • ½  onion  sliced
  • 1  packaged onion soup mix
  • 2  teaspoon  miced garlic
  • 4  cups  beef broth
  • 6  hoagie rolls
  • 12  slices  provolone cheese
Steps
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