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Pork Dumplings with Peanut Sauce
prep time: 30M
cook time: 15M
total time: 45M
Ingredients
  • subheading: PEANUT SAUCE:
  • ¾ cup (180 ml) water
  • ½ cup (125 ml) crunchy peanut butter
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) soy sauce; approximately
  • 1 teaspoon (5 ml) sesame oil
  • Salt and pepper
  • subheading: DUMPLINGS:
  • ½ lb (225g) lean ground pork
  • 1 package of 20 grams dried shiitake mushrooms, rehydrated and chopped
  • 1 green onion, chopped
  • 1 tablespoon (15 ml) fresh ginger, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon (15 ml) soy sauce
  • ½ teaspoon (2.5 ml) of sesame oil
  • 34 squares won-ton wrappers or rounds sui mai wrappers (dim sum)
  • 3 tablespoons (45 ml) peanut oil or canola oil
Note: Ingredients may have been altered from the original.
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