https://www.copymethat.com/r/R7U7is8nx/southern-living-brunswick-stew/
63249780
saHPgWM
R7U7is8nx
2024-07-07 00:12:32
Southern Living Brunswick Stew
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Servings: 4 quarts
Servings: 4 quarts
Ingredients
- 1 (3 pound) whole chicken
- 1 medium chopped onion
- 1 chopped red bell pepper
- 1 tablespoon vegetable oil
- 3 (16 ounce) cans whole peeled tomatoes, undrained and chopped
- 1 (8 ounce) can tomato sauce
- ¼ cup sugar
- 3 tablespoons white vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 pound red potatoes, peeled and cubed
- 1 (16 ounce) can baked beans
- 1 tablespoon hot sauce
- 1 ½ teaspoons salt
- ½ teaspoon ground turmeric
- ½ teaspoon pepper
- 1 (16 ounce) can whole kernel corn, drained
- 1 (16 ounce) can lima beans, drained
Steps
- Cook chicken in a large Dutch oven in boiling water to cover 45 minutes or until done.
- Remove chicken from broth, reserving broth for another use. Cool chicken. Skin, bone, and chop chicken.
- Saute onion and bell pepper in hot oil in Dutch oven until tender. Add chicken, tomato, and next 4 ingredients.
- Combine flour and 1 cup water, whisking until smooth. Stir into chicken mixture. Add potato and next 5 ingredients.
- Cover and cook over medium heat, stirring occasionally, 20 to 30 minutes. Add corn and lima beans, and cook 10 minutes.
Notes
- try using leftover pulled pork or ribs