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Sourdough Challah Bread
Ingredients
  • subheading: Sourdough starter:
  • 10g sourdough starter
  • 60g water
  • 60g bread flour
  • subheading: Dough:
  • 560g bread flour (100%) ( /-40 g of flour depends on the strength of your flour)
  • 210g water (38%)
  • 112g sourdough starter/levain (20%)
  • 1 large egg (9 to 10%)
  • 80g sugar (14%)
  • 10g salt (2%)
  • 60g oil without flavor (10%)
  • 0.5 g dry yeast (optional, to reduce sourness)
  • 1 egg for egg-wash
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