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Oven Baked Cheddar Chicken
Ingredients
  • 4 boneless and skinless chicken breasts
  • ⅔ cup (160 ml) milk
  • 3 cups (750 g) shredded cheddar cheese
  • 2 cups (500 g) Italian breadcrumbs
  • 2 tablespoons melted butter
  • 1 can (18 oz (540 g)) Progresso Creamy Three Cheese cooking sauce
  • 1 tablespoon freshly chopped parsley
Steps
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