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Ingredients
  • 2 oz uncured chorizo
  • kosher salt
  • 3 oz bucatini, tagliatelle, pappardelle, or other long, thick pasta
  • 1 tbsp good, thick extra-virgin olive oil
  • 1 tbsp chopped garlic
  • 1½ c chicken broth
  • 1 to 2 large eggs
  • ½ tsp lemon juice
  • 1 pinch ground black pepper
  • ½ c finely grated Parmesan
  • 2 tbsp Gruyère (optional)
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