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Green Enchilada Chicken Soup
Ingredients
  • 2.5 lbs boneless, skinless chicken breasts
  • 28 oz can green enchilada sauce
  • 24 oz chicken broth
  • 1 cup heavy whipping cream
  • 1 cup shredded Vermont white cheddar cheese
  • 1 cup hot pepper cheese
  • 4 oz cream cheese
  • 4 oz chopped green chiles
Note: Ingredients may have been altered from the original.
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