Chilli Crisp Noodles

recipetineats.com

Miri

2 tbsp Chinese sesame paste (Note 1 subs)

2 tbsp light soy sauce (Note 2)

1 tbsp rice vinegar (Note 3)

1 tsp white sugar (or other sugar, or honey, maple)

2 tsp sesame oil , toasted (Note 4)

⅛ tsp+ cooking / kosher salt (Note 5)

2 heaped tbsp chilli crisp (get oil + chili bits) , Laoganma’s Spicy Chili Oil is my go-to (Note 6)

1 tbsp ginger , finely minced*

1 tbsp garlic , finely minced*

1 green onion stem , finely sliced (or ¼ red onion finely sliced)

⅓ cup coriander/cilantro , roughly chopped*

subheading: NOODLE OPTIONS (NOTE 7):

140g/ 5oz (2 cakes) instant noodles / ramen noodles

250g/8oz fresh noodles (like hokkien, lo mein)

Directions at recipetineats.com

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