Leberkäse., Fleischkäse, German Meat Loaf

kitchenproject.com

John Riemer

5 lbs of meat mix

subheading: For this project I used;:

1 / 2 lb ground pork

1 / 2 lb ground beef

1 / 2 lb ground veal

For a richer blend use for the pork neck meat. This is very flavorful. Also you can substitute 1 / 4 lb. bacon or pork fat for some of the veal.

If you can’t find the veal then I substitute pork.

4 oz. of shaved ice about 1 cup

subheading: Seasonings:

1 teaspoon salt

½ teaspoon “Pink Curing Salt” *

½ teaspoon white pepper

1 /2 teaspoon mace or nutmeg

1 / 2 teaspoon ground coriander

1 / 2 teaspoon paprika

1 teaspoon marjoram

1 teaspoon fresh grated ginger or ½ teaspoon powdered ginger

1 / 4 teaspoon cardamom

1 / 2 teaspoon grated lemon zest

1 / 2 medium onion chopped

1 or 2 cloves garlic

note: If you don't have the pink curing salt you can find curing salt mixes in hardware stores that sell hunting and fishing supplies. You can omit the pink curing salt , but it will be a gray color instead of the pink.

Directions at kitchenproject.com

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