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Ingredients
  • 8 ounces Chicken Thigh thinly sliced
  • 1 tablespoon Coconut Oil
  • 4 tablespoons Low Carb Laksa Paste
  • 2 cups Chicken Stock
  • 1 cup Coconut Cream
  • 1 tablespoon Lime Juice
  • 1 tablespoon Fish Sauce
  • Salt to taste
  • Erythritol to taste
  • 1 packet Shirataki Noodles
  • ½ cup Bean Sprouts
  • 1 Red Chili sliced
  • Fresh Mint Leaves
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