Crockpot Shredded Chicken Quesadillas

A busy life and the need for real food. Sick of frozen dinners and cereal. Yes, these have been my “go to” meals. Sad, but true. I’m just too busy and I know I’m not the only one, so I am turning to the big www for ideas.

1 pound boneless skiness chicken breasts

1 small onion, thinly sliced

¼ cup jalapeños, chopped (keep the seeds for spicy or omit for a more mild dish)

1 tablespoon extra virgin olive oil

1 tablespoon lime juice

1 packet taco seasoning mix or homemade seasoning mix New Leaf Wellness Taco Seasoning (I like to use cilantro instead of the oregano, but both ways are delicious. It’s definitely a personal preference!)

6 flour tortilla wraps (10″ across)

½ pound shredded cheddar cheese

Directions at thefamilyfreezer.com

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