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Ingredients
  • 1 (2-pound) salmon fillet, cut into 6-ounce fillets
  • ¼ cup olive oil
  • ⅓ cup soy sauce
  • 3 tablespoons lemon juice
  •  
  • 1 tablespoon mild honey
  • 1 tablespoon brown sugar, optional
  • 1 tablespoon parsley, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon lemon zest, finely grated
  • salt, to taste
  • pepper, to taste
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