Red Bean Paste Steam Buns & Char Siew Bao (Roasted Pork Steam Buns)

bakingtaitai.com

MLKZ.BeBez.2

subheading: Ingredients for dough:

300g Hong Kong flour

30g caster sugar

¼ tsp salt

1 tsp dry active yeast

180ml lukewarm milk,

1 tbsp sunflower oil

subheading: Ingredients for the char siew fillings:

1 tsp sunflower oil

3 shallots, diced

4 tsp oyster sauce

1 ½ tsp dark soy sauce

2 tsp tomato puree

1 ½ tbsp sugar

1 pinch pepper

6 tbsp chicken stock

1 tsp sesame oil

2 tsp shaoxing wine

1 tsp potato starch

300g roasted char siu, chopped into small pieces

Directions at bakingtaitai.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer