https://www.copymethat.com/r/sXx3msV6n/chicken-enchilada-skillet/
16313722
5zpzADV
sXx3msV6n
2024-10-14 20:24:36
Chicken Enchilada Skillet
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Ingredients
- subheading: enchilada sauce:
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 ½ cups low-sodium chicken stock
- 15 ounces tomato sauce
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon pepper
- subheading: chicken skillet:
- 1 ½ cups shredded chicken
- ¼ teaspoon ground cumin
- ¼ teaspoon smoked paprika
- 8 (4-inch) flour tortillas
- 1 (15 oz) can pinto beans, drained and rinsed
- ⅓ cup corn
- 8 ounces queso Chihuahua or white cheddar cheese, freshly grated
- 2 green onions, thinly sliced
- 1 jalapeno pepper, thinly sliced
- 1 handful of fresh cilantro, for topping
- 1 avocado, thinly sliced for topping
Steps
Directions at howsweeteats.com
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