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Vegan Vanilla Cake
Ingredients
  • subheading: For the Vanilla Cake:
  • 1 and ¾ cups (220g) All-Purpose Flour
  • 1 cup (200g) Sugar
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 cup (240ml) Soy Milk (or other non-dairy milk)
  • 2 tsp (10ml) Vanilla Extract
  • ⅓ cup (80ml) Olive Oil (or other vegetable oil)
  • 1 Tbsp (15ml) White Vinegar (or Apple Cider Vinegar)
  • subheading: For The Vanilla Frosting:
  • 3 and ¾ cups (450g) Powdered Sugar
  • 3 Tbsp Vegan Butter
  • 4 Tbsp Soy Milk (or other non-dairy milk)
  • 2 tsp Vanilla Extract
  • subheading: For Decoration:
  • Fresh Strawberries
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