Servings: 2

50g Wholemeal breadcrumbs or white if preferred 50g Wholemeal breadcrumbs or white if preferred
(I added tb approx of sweetener, tsp cinnamon and ginger, lemon zest) (I added tb approx of sweetener, tsp cinnamon and ginger, lemon zest)
200 ml almond non sweet milk or skimmed milk if preferred, heated but not boiled, pour over the bread 200 ml almond non sweet milk or skimmed milk if preferred, heated but not boiled, pour over the bread
Leave bread to soak up the milk Leave bread to soak up the milk
Separate two eggs, whisk the yolks and when the bread and milk is cooled whisk in the eggs and bake about 30 mins or so at 180 Separate two eggs, whisk the yolks and when the bread and milk is cooled whisk in the eggs and bake about 30 mins or so at 180
 
When the cake was cooked I added on the top of the cake a quick throw together home made cranberry compote which I made while cake was cooking. When the cake was cooked I added on the top of the cake a quick throw together home made cranberry compote which I made while cake was cooking.
 
Good handful of cranberries, cooked with lemon zest, cinnamon, a little sugar free coffee syrup and about 80 ml water, add a half a grated apple, let it cook down and cool a little, then I topped the cake Good handful of cranberries, cooked with lemon zest, cinnamon, a little sugar free coffee syrup and about 80 ml water, add a half a grated apple, let it cook down and cool a little, then I topped the cake
 
I whisked the two egg whites and added a pinch of cream of tartar, and tsp of sweetener (the sweetener could be omitted) I also added a little lemon zest I whisked the two egg whites and added a pinch of cream of tartar, and tsp of sweetener (the sweetener could be omitted) I also added a little lemon zest
 
Top the cake and jam with the egg white I sprinkled before cooking a little sukrin gold and grated nutmeg and my fave anise seeds Top the cake and jam with the egg white I sprinkled before cooking a little sukrin gold and grated nutmeg and my fave anise seeds
 
baked a few minutes until brown - this is an amazing alternative Christmas inspired pudding which can be made ahead of Christmas :) Just construct it on the day with egg white, bake and serve :) baked a few minutes until brown - this is an amazing alternative Christmas inspired pudding which can be made ahead of Christmas :) Just construct it on the day with egg white, bake and serve :)