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Ingredients
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup finely chopped pecans
  • subheading: CARAMEL FROSTING:
  • ¾ cup brown sugar
  • ¼ cup plus 2 Tablespoons of half and half
  • 3 Tablespoon butter
  • 1½ cups powdered sugar
  • pecan halves for a garnish
Steps
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