https://www.copymethat.com/r/sWZ9o1sIO/tried-and-true-fresh-peach-pie/
84044521
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sWZ9o1sIO
2024-09-23 05:27:26
Tried-And-True Fresh Peach Pie
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Ingredients
- Double crust pie dough (unbaked) for lattice top or single crust pie dough if using crumble topping; my go-to pie crust recipe is here
- 6 to 8 large, ripe peaches (about 3 to 4 pounds; you'll need about 45 to 48 ounces peeled and sliced peaches for the pie)
- 1 tablespoon lemon juice
- ⅓ cup white sugar
- ⅓ cup brown sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- Pinch of table salt
- 4 tablespoons cornstarch OR ⅓ cup tapioca flour (see note)
- subheading: CRUMB TOPPING:
- ⅔ cup (5 ounces) light or dark brown sugar
- ¼ teaspoon cinnamon
- 1 cup (5 ounces) all-purpose flour
- Pinch of salt
- 8 tablespoons butter, melted
Steps
Directions at melskitchencafe.com
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