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Ingredients
  • 3 cups all-purpose flour: Provides the base for the cake, giving it structure and texture.
  • 1 cup granulated sugar: Adds sweetness to the cake batter.
  • ½ cup brown sugar: Adds a rich, caramel flavor to the cake.
  • 4 teaspoons baking powder: Acts as a leavening agent, helping the cake rise and become light and fluffy.
  • 2 teaspoons ground cinnamon: Infuses the cake with warm, aromatic flavor.
  • ½ teaspoon salt: Enhances the flavors and balances the sweetness of the other ingredients.
  • 2 large eggs: Bind the ingredients together and add richness to the batter.
  • 1 ¼ cups milk: Adds moisture and helps achieve the desired consistency of the batter.
  • ⅔ cup vegetable oil: Provides moisture to the cake, ensuring a tender crumb.
  • 2 teaspoons vanilla extract: Enhances the flavor of the cake, adding depth and complexity.
  • 3 cups diced apples (peeled): Fresh, crisp apples add juicy sweetness and texture to the cake.
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