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Chickpea Avocado Taquitos
Ingredients
  • 1½ cups (255 g) cooked chickpeas (or one 15-ounce/425 g can, rinsed and drained)
  • 2 teaspoons coconut oil
  • 2 tablespoons liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
  • 1 avocado, pitted
  • 2½ tablespoons lime juice
  • 2 green onions, chopped (green and white parts)
  • 1½ tablespoons plain vegan yogurt (or mayonnaise; soy-free if necessary), optional, to add creaminess
  • ½ teaspoon ancho chile powder
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • 8 corn tortillas (see Tip)
  • Olive oil spray
  • Salsa or dip of your choice
Steps
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