https://www.copymethat.com/r/sW5YxWsqv/battered-hearts-of-palm-crab-cakes-with-/
2895193
bCd6iHv
sW5YxWsqv
2024-10-01 11:39:29
Battered Hearts of Palm ‘Crab’ Cakes with Tartar Sauce [Vegan]
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Ingredients
- subheading: FOR THE TARTAR SAUCE:
- ¾ cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 2 tablespoons relish or chopped fresh dill
- subheading: FOR THE ‘CRAB’ CAKES:
- 2 cups hearts of palm (or marinated artichoke hearts), finely chopped
- ½ cup yellow onion, finely chopped
- ½ cup celery, finely chopped
- 1 teaspoon lemon juice
- ½ cup chickpea flour
- 2 teaspoons coconut sugar
- 2 teaspoons seafood seasoning
- ¼ teaspoon ground pepper
- ¼ teaspoon Himalayan pink salt
- subheading: FOR THE BATTER:
- ¼ cup chickpea flour
- 1 cup bread crumbs
- ½ cup unsweetened almond milk
- 1 ½ cups vegetable oil (for frying)
Steps
Directions at onegreenplanet.org
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