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New England Baked Beans
Ingredients
  • Salt
  • 1 pound (2 ½ cups) dried navy beans, picked over and rinsed
  • 6 ounces salt pork, rinsed, cut into 3 pieces
  • 1 onion, halved
  • ½ cup molasses
  • 2 tablespoons packed dark brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons dry mustard
  • ½ teaspoon pepper
  • 1 bay leaf
Steps
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