LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: PORK LOIN:
  • 4 to 5 pound (2 to 2.5 kg) pork loin roast, trimmed of skin and fat
  • 1 ½ tablespoons olive oil, divided
  • subheading: RUB:
  • 2 teaspoons paprika (mild or smoked)
  • 1 teaspoon brown sugar
  • 1 teaspoon each garlic powder and onion powder
  • ½ to 1 teaspoon red chili powder, (optional)
  • 2 teaspoons coarse salt
  • ½ teaspoon black cracked pepper
  • subheading: HONEY GARLIC BUTTER SAUCE:
  • ½ cup (6-oz | 170 g) honey
  • ½ cup (125 g | 4-oz) unsalted butter
  • 6 cloves garlic, finely chppped or minced
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar, (or cider vinegar)
  • Good pinch of salt
  • ½ teaspoon cracked black pepper
  • subheading: ADDITIONAL:
  • ½ cup low sodium stock (or broth), beef or chicken
  • ½ cup water
  • 4 teaspoons cornstarch (cornflour)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer