Stir Fry Inspired by Migos Recipe by Tasty

tasty.co

Ofelia Keller

subheading: SAUCE:

1 cup soy sauce

4 cloves garlic

2 teaspoons ginger, grated

2 tablespoons sesame oil

2 tablespoons rice vinegar

2 tablespoons honey

¼ cup creamy peanut butter

subheading: STIR FRY:

2 tablespoons oil, divided

1 lb boneless, skinless chicken breast, cubed

1 teaspoon salt

1 teaspoon black pepper

½ red onion, thinly sliced

2 cups broccoli floret

¼ red cabbage, thinly sliced

2 red bell peppers, thinly sliced

1 ½ cups snap pea, sliced on the bias

3 carrots, thinly peeled

1 lb rice noodle, cooked

¼ cup scallion, thinly sliced on the bias

½ cup fresh cilantro, finely chopped

2 tablespoons sesame seed

Directions at tasty.co

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