Fish Ball Mee Pok

noobcook.com

Thuy Nguyen

1 litre home-made ikan bilis stock (you may also use hot water)

12 fish balls

4 fish dumplings

(A) Marinated Pork (per serving; you need four servings)

40 grams minced pork

¼ tsp light soy sauce

2 dashes white pepper powder

½ tsp corn flour (starch)

½ tsp sesame oil

subheading: (B) Sauce (per serving; you need four servings):

½ tsp Chinese fish sauce

1 tsp black vinegar

2 tbsp hot stock (see step A3 below)

1 tbsp sambal tumis if you do not take chilli, substitute with ketchup

1 tsp crispy lard pieces optional

1 tsp lard oil may substitute with shallot oil

(D) Noodles (per serving; you need four servings)

one bundle (about 70 grams) of “ mee pok” (or “ mee kia“)

a small handful (about 10 grams) of beansprouts

8 thinly sliced fish cake

subheading: (E) Serving suggestions:

sliced chilli padi in light soy sauce

chopped spring onions

a few leaves lettuce torn to smaller pieces by hand

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