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Ingredients
  • subheading: Hearts of Palm filling:
  • 1 (14 oz) can hearts of palm (usually comes with 6), drained on a layer of paper towels
  • ¼ c. gluten-free breadcrumbs (I like gluten-free panko crumbs)
  • 1 tsp. vegan Worcestershire sauce
  • 1 tsp. celery seed
  • ¼ tsp. salt
  • subheading: Gluten Free Breading:
  • 1 c. gluten-free breadcrumbs (I like gluten-free panko crumbs)
  • 1 tsp. celery seed
  • ½ tsp. paprika
  • ½ tsp. salt
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