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Ingredients
  • 1 tbsp. canola oil
  • 1 large onion, chopped
  • 2 lb. ground beef
  • 1 15-oz. can pinto beans
  • 1 15-oz. can corn
  • 1 15-oz. can fire-roasted tomatoes
  • 1 tbsp. Taco Seasoning
  • 1 ½ c. water
  • sour cream, for garnish
  • Sliced green onions, for garnish
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